The Swing State

Late season stealheading

October Trout

It was got damn cold out but with no trips on the board, might as well go fishing.

Updates from camp

There's no time to waste at camp.  We started off with a bit of a fishing bender, putting 4 days on the water away from camp.

We've got a bunch of new gear around camp.  Eleven new Beulah rods including my 13'8" 8wt Spey, 8 new mirage reels, 2 Waterworks reels, a dozen new (rubber soled) boots, and a number of lines.  (More on gear later)

We had a few trips on the Kasilof for Kings, and while the fishing was slow we brought a few to the boat, as well as a couple steelhead and dollies.

Ever spent the night in a yurt?

Sunrise up North

There's little that is more excited than an approaching season.  Some wait for ski season, some wait for beach season, and others for fishing season.  In places like Colorado, New York, and California the action exists through the winter in a subdued version of its exuberant summertime self.

In Alaska, however, fishing is more volcanic - dormant for the majority of time and then absolutely explosive.  Two weeks ago the action was imperceptible, dormant except for a few awakening twitches.  Come summer, the Kenai and the rest of the frontier waters will be explosive with bent rods, gip and grins, combat zones, trophies, and fulfilled dreams.  There are days when we can't empty the net fast enough, when we can fish any fly in the box and hook up, when I lose count before 8 am.  This is the explosion.  Its not daily, some days it's just smokey, but sometimes it's just on fire.

At Angle 45 we're getting ready for our season on the Kenai.  Rods are coming down, lines, waders, and boots are being washed, reels re-spooled, boxes organized, flies tied, and boats dug out.  Dormancy is melting off the shoulders of spring.  After more than 11 feet of snow it's taking some work to dig out camp, but warm weather, many hands and a few cold drinks make for quick work.

We're ready to hit the water - excited to see some returning friends again and make some new ones on the river.

c. DFisher

Simms Ice Out 2012

Simms Ice Out is here.  Checking over the itinerary it look something like this:

Day 1


Drinking
Watching fish porn
Drinking while watching fish porn

Day 2

Product testing (fishing)
Fish porn watching
Guide Olympics (lawn games)
More fish porn
Drinking

Day 3

Same as Day 2
Possibly more drinking while watching fish porn

There are a few things I'll point out.  Robert Younghanz knows his little critters and will be giving a presentation on streamside ecology.  He guides out of Anglers Covey in Colorado Springs, good friend and good flyfisher.

I'll be here in DC, but you should go.

Sockeye Fever

Sockeye fever is simple.  People want to fill the freezer, and with a limit of 3 fish per day it can happen quickly.  It means 3 am mornings, standing thigh deep in glacial melt swinging ounces of led and a snagging hook with an 8wt  for hours on end.

Regulations say you can't use a bare hook but it wouldn't matter for catching them

A good wide gap and short shank make for great hooking and holding power

Pound for pound sockeye (red) salmon are the hardest fighting fish out there.  The first run salmon average about 8 lbs and we use 25 lb mono to construct a 9' leader.  With the drag cranked these guys still peel line.

I put this one through my finger

The pliers come in handy for removing hooks (from fingers)
and the scissors I use to bleed the salmon before knocking them

The second run of reds started in just the last 2 or 3 days.  By now there are over 700,000 salmon in the Kenai River and working their way to its headwaters.  The Kenai River automated fish count reports can be heard at (907) 262-9097.  The fish in this run average 14 pounds or so and put everything into the fight.

This is sockeye fishing at it's worst.  Combat, shoulder to shoulder,
what ever you call it I prefer trout

These salmon run the gauntlet as they battle upstream to their spawning grounds

There are places where the crowds dissipate and fish still hold.  They way to access these little places is by hiking a little or using a drift boat to get to gravel bars along the Kenai.  There are a dozen ways to prepare salmon, from the grill, smoker, canner, hung dried, cold smoked, etc.  They are all delicious.

The pay-off is a smoker full of fresh salmon.

The second run of King Salmon is in hard as well. About 1,000 to 1,500 kings enter the Kenai every day  now.